Rasa Malaysia · by Bee Yinn Low★ 4.5 (101)
Fried Rice Vermicelli
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 48%
CARBS 80G53% OF CAL
2G FIBER13G SUGAR65G OTHER
FAT 21G31% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice noodles with chicken, bean sprouts, and scallions in a light soy-based sauce. Quick and satisfying, it delivers classic fried rice texture and flavor in about 20 minutes.
mainchinesebowlstir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz (230g) rice vermicelli
- 1 handful fresh bean sprouts
- 8 oz (230g) boneless & skinless chicken breast (cut into small pieces)
- 1 teaspoon cornstarch
- 4 tablespoons cooking oil
- 3 cloves garlic (minced)
- 3 stalks scallion (cut into 2-inch (5 cm) length)
- 4 tablespoons soy sauce (Kimlan Light Soy Sauce)
- 1 tablespoon sweet soy sauce (ABC Brand)
- 4 tablespoons water
- 1 tablespoon sugar
- 3 dashes ground white pepper
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 48%
CARBS 80G53% OF CAL
2G FIBER13G SUGAR65G OTHER
FAT 21G31% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.