Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Customizable fried rice with eggs, vegetables, and aromatic seasonings including Shaoxing wine, garlic, and ginger. Quick and versatile, it can be a standalone meal or easily adapted with your favorite proteins and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon canola oil (divided)
- 3 large eggs (whisked)
- 1 small white onion (diced (approx. 1 cup))
- 1 carrot (¼-inch dice)
- 1 teaspoon sesame oil
- 4 cloves garlic (minced)
- 2 teaspoon fresh ginger (minced)
- 4 cups cooked white rice (preferably cold, day-old rice)
- 1 cup frozen peas (defrosted)
- 1/3 cup Shaoxing wine ((Chinese rice wine))
- 2 tablespoon soy sauce (plus more to taste)
- white pepper (as needed to season)
- Thinly sliced green onions (to garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.