Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegetable fried rice with eggs, soy sauce, and sesame oil finished with green onions. Savory and satisfying with a light char, this versatile dish works as a main or base for added protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 2 large eggs (beaten)
- 2 tablespoons canola oil
- 1 onion (diced)
- 2 carrots (diced)
- 3 garlic cloves (minced)
- 1 cup frozen peas ((130g))
- 4 cups cooked rice ((chilled) (500g))
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1½ teaspoons sesame oil
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 996mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.