Rasa Malaysia · by Bee Yinn Low★ 4.6 (50)
Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 56%
CARBS 48G44% OF CAL
3G FIBER43G OTHER1G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with chicken, shrimp, egg, and mixed vegetables. Quick, easy, and better than takeout.
mainchinesebowlchickenshellfisheggs🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons cooking oil
- 2 cloves garlic (minced)
- 4 oz. (125g) boneless and skinless chicken breast (cut into cubes)
- 4 oz. (125g) shrimp (peeled, shelled and deveined)
- 1 cup frozen mixed vegetables (thawed)
- 12 oz. (350g) leftover steamed white rice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon oyster sauce
- 3 dashes ground white pepper
- 2 eggs (lightly beaten)
- salt to taste
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 56%
CARBS 48G44% OF CAL
3G FIBER43G OTHER1G TOTAL SUGAR
FAT 14G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1189mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.