The Cozy Cook · by Stephanie★ 5.0 (1)
Fried Rice Balls
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 11%
CARBS 13G27% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 13G62% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried balls of savory rice mixed with broccoli and melted cheddar and Parmesan cheese. Warm and cheesy inside, crispy outside, perfect as an appetizer.
starteramerican🍟 deep fryer🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 23- 3 tablespoons butter
- ¾ cup finely diced yellow onions
- 3 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 chicken bouillon cube
- 1 cup uncooked long grain white rice (see notes)
- 2 cups broccoli (fresh or frozen)
- 2 ¼ cups cheddar cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 1 teaspoon Dijon mustard
- ¾ teaspoon EACH: Dried oregano, basil, parsley
- ½ cup all-purpose flour
- ¾ cup Italian breadcrumbs
- 2 large eggs (beaten)
- Vegetable or canola oil (for frying (I use 40 oz.))
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 11%
CARBS 13G27% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 13G62% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 286mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 110mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.