Cooking Classy · by Jaclyn★ 5.0 (3)
Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 21%
CARBS 70G60% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 15G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fried rice with eggs, ham, and vegetables seasoned with soy sauce, oyster sauce, and a touch of sriracha. Quick weeknight dinner with aromatic ginger and garlic.
mainchinesestir frybowleggspork🍳 skilletdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups cooked jasmine rice* (or long grain white rice, day old chilled)
- 1 Tbsp soy sauce, (then more to taste)
- 1 Tbsp oyster sauce, (or more to taste)
- 1 1/2 tsp sesame oil
- 1 tsp sriracha, (or more to taste)
- 3 large eggs, (lightly beaten with a fork in a bowl)
- 3 1/2 Tbsp light olive oil (or vegetable oil)
- 3/4 cup small diced carrots
- 2/3 cup finely chopped yellow onion
- 1 Tbsp minced garlic ((3 cloves))
- 1 1/2 tsp peeled and minced fresh ginger
- 3/4 cup frozen peas, (thawed under hot water and drained well)
- 1 cup small diced ham,** ((optional))
- 1/4 cup chopped green onions ((optional))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 21%
CARBS 70G60% OF CAL
4G FIBER63G OTHER3G TOTAL SUGAR
FAT 15G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 379mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.