Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This easy vegetarian fried rice comes together in 20 minutes with carrots, peas, onion, and egg tossed with soy and sesame oil. Customize it by adding chicken, shrimp, or pork, or serve it as-is for a simple one-pan main or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- ¾ cup chopped yellow or white onion
- 2 medium carrots (chopped into ¼-inch pieces)
- 2 cloves garlic (minced)
- ½ cup frozen peas (do not thaw)
- 1 tablespoon unsalted butter
- 2 large eggs (lightly beaten)
- 3 cups cooked, chilled white rice
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- salt and pepper (to taste)
- 3 green onions (chopped, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 691mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.