Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with eggs, vegetables, and aromatics finished with soy and sesame oil. Best made with day-old rice, it's a versatile main or side that comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons plus ½ teaspoon neutral oil
- 2 large eggs (beaten)
- ½ medium white onion (chopped)
- 2 medium carrots (peeled and diced)
- 1 cup frozen peas
- 3 garlic cloves (chopped)
- 1 tablespoon chopped fresh ginger
- 4 scallions (chopped, dark green tops reserved for garnish)
- 4 cups cooked and chilled white rice
- 3 tablespoons soy sauce or tamari
- 1½ tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 754mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.