Cafe Delites · by Karina Carrel★ 4.9 (29)
Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 26%
CARBS 45G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 18G41% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and crispy fried rice with bacon, eggs, and vegetables, tossed with soy and sesame oil. Better than takeout and perfect for using up leftover rice.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces bacon (diced)
- 4 eggs (large, whisked)
- 2 tablespoons peanut oil (or olive oil, divided)
- 2 carrots (medium, diced)
- 1 onion (diced)
- 4 garlic cloves (minced)
- 1 cup frozen peas (thawed)
- 4 cups cooked rice (chilled rice, white or brown rice)
- 3 tablespoons low sodium soy sauce
- 1 tablespoons oyster sauce
- 1 tablespoon butter
- 2 teaspoons sesame oil
- 1 teaspoon hoisin sauce
- 1 tablespoon green onions (sliced as garnish, if desired)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 26%
CARBS 45G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 18G41% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 582mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.