Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (14)
Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 19%
CARBS 39G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice loaded with vegetables, fluffy eggs, and a savory sauce. A complete meal ready in 20 minutes.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 3 large eggs
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1/2 tablespoon minced garlic (2 cloves)
- 1/2 tablespoon minced fresh ginger (1/2 inch piece)
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 2 cups cooked rice (from the fridge, see note 1)
- 3/4 cup green onions (thinly sliced)
- 1 tablespoon oyster sauce
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon white pepper (or black pepper)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil (or toasted sesame oil)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 19%
CARBS 39G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.