Immaculate Bites · by Imma Adamu★ 5.0 (4)
Fried Red Snapper
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 100%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 15G26% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fork-tender fried red snapper coated in a flavorful spice blend with mustard and cayenne. The fork-tender flesh and crispy exterior make this a fantastic seafood main course.
mainamericanfish🍳 skilletdairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon (1.5g) garlic powder
- 1 teaspoon (2g) onion powder
- ½ teaspoon (2g) celery seeds
- ½ teaspoon (1.5g) black pepper
- ½ teaspoon (1.5g) smoked paprika
- ½ teaspoon (1g) allspice
- ½ teaspoon (1g) ground ginger
- ½ teaspoon (.5g) ground mustard
- ¼ teaspoon (.5g) cayenne pepper
- 2 teaspoons (11g) salt
- 2 whole red snappers ((1½-1¾ pounds each) cleaned, scaled, and cut into 3-4 pieces, depending on the size of the fish)
- Salt to taste
- ½ cup (60g) flour, (or more to coat)
- Cooking oil, (for frying)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 100%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 15G26% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1531mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1585mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.