Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Fried Ravioli Recipe
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 13%
CARBS 16G46% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried ravioli served with marinara sauce. A quick and easy appetizer that's fun to eat and always a crowd-pleaser.
starteramerican🍟 deep fryervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup Kikkoman Panko bread crumbs
- 1/2 cup Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 fresh ravioli (store bought - not frozen, I used jumbo four-cheese)
- 2 eggs
- 1/3 cup milk
- oil for frying
- marinara sauce for dipping (optional)
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 13%
CARBS 16G46% OF CAL
1G FIBER14G OTHER1G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 424mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 104mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.