Fried Ravioli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy fried ravioli coated in breadcrumb and parmesan, ready in 15 minutes. A fan-favorite appetizer with a crunchy exterior and soft, cheesy center. Serve with warm marinara sauce for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil, (for frying)
- 1 (25-ounce) package ravioli, (store bought)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 cups bread crumbs
- ¼ cup grated parmesan cheese
- marinara
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 850mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 302mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.