Yellow Bliss Road · by Kristin Maxwell★ 4.8 (5)
Fried Ravioli
NUTRITION · PER SERVING21M COOK
CAL 9%·PRO 11%
CARBS 25G58% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Packaged ravioli breaded and deep-fried until golden brown and crispy. Served as an appetizer with marinara or ranch dressing, these are savory and indulgent.
starteritalian🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9- ounce package refrigerated ravioli
- 1 cup all-purpose flour
- 2 eggs (whisked with 2 tablespoons milk)
- 2 cup Panko breadcrumbs
- 1 tablespoon Italian seasoning
- Vegetable oil
- Fresh minced parsley or basil (optional)
- Grated Parmesan (optional)
- Marinara or Spaghetti sauce for dipping
At a glance
PER SERVING · TIME 21M
CAL 9%·PRO 11%
CARBS 25G58% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 179mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.