Dinner at the Zoo · by Sara Welch★ 5.0 (55)
Fried Ravioli
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 29%
CARBS 49G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli coated in seasoned breadcrumbs and fried until golden. A fun and easy appetizer served with marinara sauce for dipping.
starteritalian🍪 sheet panvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces refrigerated cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian breadcrumbs
- oil for frying
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- marinara sauce for serving
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 29%
CARBS 49G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 10G27% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1046mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.