Peace Love and Low Carb · by Kyndra Holley★ 4.0
Fried Radish and Cauliflower Hash Browns with Bacon - Paleo, Low Carb
NUTRITION · PER SERVING—
CAL 9%·PRO 12%
CARBS 7G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G74% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash browns made from radish and cauliflower with bacon, garlic, and smoked paprika. Low-carb alternative to traditional hash browns with savory, crispy texture. Great for keto or paleo breakfasts and sides.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound radishes, shredded
- 3 cups riced cauliflower
- 3 cloves garlic, minced
- sea salt and black pepper, to taste
- 1/2 teaspoon smoked paprika
- 3 tablespoons olive oil
- 6 strips bacon, cooked crisp and crumbled
At a glance
PER SERVING
CAL 9%·PRO 12%
CARBS 7G15% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 16G74% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 321mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 40mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.