Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Fried Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 28G42% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried quesadillas are crispy masa pockets filled with cheese and chicken, then fried until golden. They're savory and satisfying, perfect for lunch or dinner.
mainmexicantacochickenbeans🍪 sheet pan🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups masa harina
- 1 teaspoon fine salt
- 1 ½ cups warm water, (plus more as needed)
- Vegetable oil, (for frying)
- 1 cup shredded Chihuahua cheese
- 1 cup shredded chicken
- Shredded lettuce, Mexican crema, and your favorite salsa, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 28G42% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 696mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 178mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.