Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Fried Pumpkin Butter Sandwich
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 36%
CARBS 64G47% OF CAL
10G FIBER26G OTHER28G TOTAL SUGAR
FAT 29G47% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, ooey-gooey sandwich made with homemade pumpkin butter, sliced apples, and almond butter fried in maple butter. A fall twist on the classic.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp pumpkin puree
- 2 tbsp almond butter
- 1 tsp organic cane sugar
- 1/2 tsp pumpkin pie spices
- 1/2 tsp vanilla
- 1/4 cup thinly sliced apples
- 2 slices regular or gluten free bread
- 1 tbsp butter (regular or vegan)
- 1 tbsp maple syrup
- sea salt (for serving)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 36%
CARBS 64G47% OF CAL
10G FIBER26G OTHER28G TOTAL SUGAR
FAT 29G47% OF CAL
2G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 318mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 188mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.