Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.1 (9)
Fried Potatoes and Onions Persian Style (Do Piazeh Aloo)
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 16%
CARBS 66G63% OF CAL
11G FIBER40G OTHER15G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian-style fried potatoes and onions with turmeric and spices, topped with tomato paste. A simple, flavorful vegan side that works as a light main.
mainmiddle eastern🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 russet potatoes (washed and peeled)
- 2 tbsp olive oil
- 4 yellow onions (chopped finely)
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 16%
CARBS 66G63% OF CAL
11G FIBER40G OTHER15G TOTAL SUGAR
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 595mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1534mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.