Immaculate Bites · by ImmaculateBites★ 5.0 (4)
Fried Potatoes and Onions
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 23G54% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fried potatoes and onions with a fluffy center, seasoned with Creole spices and caramelized onions. Comforting, versatile, and ready in 30 minutes.
sidesouthern🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound potatoes, (scrubbed and sliced thin)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Creole seasoning ((optional))
- 1 large onion, (sliced thin)
- 1 tablespoon garlic, (minced (optional))
- Parsley, (for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 23G54% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 182mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.