The Salty Marshmallow · by Nichole
Fried Potato Tacos
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 9%
CARBS 18G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato tacos seasoned with chili and cajun spices. A flavorful vegetarian dinner that's customizable with toppings and feeds a crowd easily.
mainmexicantacobeans🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 Large Russet Potatoes, (Peeled and cut into 1 inch cubest)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Olive Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 15-20 Corn Tortillas
- 2 Cups Shredded Cheese (Colby Jack or a Mexican blend)
- 1/4 Cup Vegetable Oil (divided)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 9%
CARBS 18G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 95mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.