Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Fried Potato Cakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 11G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 15G71% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden pan-fried potato cakes made from leftover mashed potatoes, ready in 25 minutes. A versatile appetizer or side dish with a satisfying crunch.
starteramerican🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cold mashed potatoes
- 1 large egg (beaten)
- 1/4 cup all-purpose flour (plus more if needed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil (for frying)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 11G23% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 15G71% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 30mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.