Rasa Malaysia · by Rasa Malaysia★ 4.3 (6)
Fried Pork Shoulder
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 65%
CARBS 15G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried strips of pork shoulder coated in Chinese five-spice and tapioca flour. Ready in under 30 minutes, it's flavorful and crunchy, better than takeout.
mainchinesepork🍳 skillet🍟 deep fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz pork shoulder (sliced into small strips)
- 1/3 teaspoon Chinese five-spice
- 1/3 teaspoon ground white pepper
- 1/3 teaspoon salt
- 1 teaspoon Chinese cooking rice wine
- cooking oil (for frying)
- 3 tablespoons tapioca starch
- 1 1/2 tablespoons all-purpose flour
- 1 egg (2 oz (60 grams) with shell)
- 2 tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 65%
CARBS 15G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 25G54% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 567mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.