Or Whatever You Do · by Nicole Johnson★ 5.0
Fried Pork Dumplings
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 20%
CARBS 19G33% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried dumplings filled with seasoned ground pork, ginger, and garlic. Quick and delicious appetizers or snacks that can be pan-fried or baked.
starterchinesepork🍳 skillet🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground pork
- 2 teaspoons garlic, finely minced
- 2 green onions, green part only, chopped
- 2 teaspoons fresh ginger, grated
- 1 teaspoons rice vinegar
- 1 tablespoons soy sauce
- 1 teaspoon chili garlic sauce/paste
- 1 teaspoons sesame oil
- 25 square wonton wrappers
- 1 teaspoon cornstarch
- 1/3 cup cold water
- 2 tablespoons vegetable oil
- 1/4 cup water, divided
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 20%
CARBS 19G33% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 12G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 342mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.