Fried Pork Chops with Pickle Juice Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried bone-in pork chops topped with a tangy white gravy infused with pickle juice. A Southern comfort-food classic that's savory with a unique pickle-juice twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 rib or center cut pork chops with bone in, (3/4-inch thick)
- salt and pepper
- 1/2 cup all-purpose flour
- 2 large eggs, (lightly beaten)
- 1 cup dry bread crumbs
- 1 teaspoon dried sage
- Vegetable oil
- 5 tablespoons butter
- 5 tablespoons flour
- 1 1/2 cups chicken stock or broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup dill pickle juice
- 1 tablespoon finely chopped dill pickle
- 1 tablespoon butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1106mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.