Spend with Pennies · by Holly Nilsson★ 5.0 (77)
Fried Pork Chops with Apples
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 80%
CARBS 23G19% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 25G48% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops with a tender apple and Dijon mustard sauce. A quick, flavorful weeknight dinner with fruit-forward sweetness.
mainamericanpork🌡️ thermometer🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless loin chops (about 1” thick)
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ red onion (sliced)
- 2 large tart apples (sliced)
- ⅔ cup apple cider (or as needed, not apple cider vinegar)
- 2 teaspoons whole grain dijon mustard
- ⅛ teaspoon cinnamon
- 2 sprigs fresh thyme (or ⅛ teaspoon dried thyme leaves)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 80%
CARBS 23G19% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 25G48% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 349mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.