Fried Pork Chops with an Asian Twist
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork chops coated with a seasoned flour mixture and cooked until golden, served with an Asian sauce made from soy, hoisin, and five-spice. A fusion comfort food combining fried and Asian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork shoulder chops ((about 3/4 inch thick, washed and pat dry))
- 2 cups oil ((for frying))
- 1/4 teaspoon five spice powder
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon baking soda
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon Hoisin sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon shaoxing wine
- 2 tablespoons cornstarch
- 1 cup flour
- 1 teaspoon fresh ground white pepper
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 1062mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.