Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (80)
Fried Pork Chops Recipe
NUTRITION · PER SERVING100M COOK
CAL 53%·PRO 55%
CARBS 29G11% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 94G80% OF CAL
10G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork chops marinated in spicy buttermilk and breaded in a flavorful flour coating. A Southern classic with a crunchy exterior.
mainsouthernpork🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 5- 1 lb bone in pork chops (about 3/4 inch in thickness) (patted dry with paper towels)
- 2 cups buttermilk
- 2 tsp hot sauce
- 1 1/4 cup self rising flour
- 1 tbsp plus 1 tsp seasoned salt (plus to taste)
- 1 1/2 tsp black pepper (plus to taste)
- 1/2 tsp ground garlic powder
- 1/2 tsp cayenne pepper (can go up to 3/4 tsp if you like a lot of spice)
- 1/2 tsp smoked paprika (can go up to 1 teaspoon)
- 2 cups canola oil
At a glance
PER SERVING · TIME 100M
CAL 53%·PRO 55%
CARBS 29G11% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 94G80% OF CAL
10G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 15m
- Sodium
- 1670mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.