Diethood · by Katerina Petrovska★ 5.0 (26)
Fried Pork Chops Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 78%
CARBS 11G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 28G87% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops in a creamy garlic butter sauce served with sautéed zucchini. Quick, tender, and savory, ready for dinner in under 30 minutes.
mainamericanpork🌡️ thermometer🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops (up to 1/2-inch thick)
- salt and freshly ground black pepper (to taste)
- 1 teaspoon sweet or smoked paprika
- 2 tablespoons butter
- 1½ tablespoons vegetable oil (divided)
- 2 small zucchini (sliced into half moons)
- 4 tablespoons butter (room temperature)
- ½ tablespoon garlic powder
- ½ tablespoon dried basil
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 78%
CARBS 11G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 28G87% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 715mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.