Lil' Luna · by Kristyn Merkley★ 4.9 (18)
Fried Pork Chops Recipe
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 100%
CARBS 36G21% OF CAL
3G FIBER31G OTHER2G TOTAL SUGAR
FAT 33G44% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded pan-fried pork chops with a lemon butter sauce, crunchy outside and tender inside. Simple, elegant, and flavorful. A classic dinner dish.
mainamericanpork🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thinly sliced center cut pork loin chops
- Salt and pepper (to taste)
- ½ to ¾ cup all-purpose flour
- 1 to 2 large eggs,
- 1 tablespoon water
- 1 cup unseasoned Panko breadcrumbs
- ½ cup grated Romano cheese
- 1-2 tablespoon oil for frying
- 1 cup chicken broth
- 1 lemon (sliced)
- ¼ cup unsalted butter (room temp)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 100%
CARBS 36G21% OF CAL
3G FIBER31G OTHER2G TOTAL SUGAR
FAT 33G44% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1000mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 349mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.