Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Fried Pork Chops
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 85%
CARBS 36G28% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-brown pan-fried pork chops with a well-seasoned buttermilk coating. Juicy inside and crunchy outside, this is comfort food that cooks in minutes.
mainamericanpork🍪 sheet pan🍳 skillet
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 bone-in pork chops (½" thick)
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 cup buttermilk
- 1½ cups all-purpose flour
- 1 tablespoon paprika (or smoked paprika)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- vegetable oil for frying (about 1 cup)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 85%
CARBS 36G28% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 989mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.