Well Plated · by Erin Clarke★ 5.0 (5)
Fried Pork Chops
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy fried pork chops with a golden, crispy crust. Juicy inside with just five minutes of cooking. Simple seasoning lets the pork shine.
mainamericanpork🌡️ thermometer🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 thin, bone-in pork chops (about 1 3/4 to 2 pounds)
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon ground dry mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- 3 tablespoons canola oil
- 2 tablespoons unsalted butter (divided)
- 1 lemon (cut into wedges)
- Chopped fresh herbs or green onions (optional for serving)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 416mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.