Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Fried Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 41G21% OF CAL
6G FIBER31G OTHER5G TOTAL SUGAR
FAT 43G50% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops dredged in seasoned flour and deep fried until golden and crispy, served with creamy gravy. A classic comfort food dinner.
mainamericanpork
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (bone-in or boneless)
- 3 eggs
- 1 1/2 cups all purpose flour
- 2 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- vegetable oil for frying
- 1 tablespoon chopped parsley (optional garnish)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 100%
CARBS 41G21% OF CAL
6G FIBER31G OTHER5G TOTAL SUGAR
FAT 43G50% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1364mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.