Rasa Malaysia · by Bee Yinn Low★ 4.4 (5)
Fried Popiah
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 41%
CARBS 54G53% OF CAL
4G FIBER45G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried spring rolls filled with chicken, shrimp, vegetables, and mushrooms. A Malaysian-inspired snack or party appetizer with a perfect crunchy exterior.
starterchickenshellfish🍟 deep fryer🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack spring roll wrappers
- 3 tablespoons cooking oil
- 2 cloves garlic (chopped finely)
- 150 g chicken meat (chopped finely)
- 150 g baby shrimp (chopped finely)
- 5-6 dried shitake mushrooms (soaked and chopped finely)
- 200 g yam bean (sliced)
- 100 g carrot (sliced)
- 1 teaspoon chicken stock granules
- ½ teaspoon salt
- 1 dash pepper
- 1 cup water
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch (mix with water)
- 2 tablespoons plain flour
- 4 tablespoons water
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 41%
CARBS 54G53% OF CAL
4G FIBER45G OTHER5G TOTAL SUGAR
FAT 12G26% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1044mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 46mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.