Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Fried pizza dough balls (italian appetizer)
NUTRITION · PER SERVING170M COOK
CAL 25%·PRO 13%
CARBS 18G14% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 45G81% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy fried dough balls filled with melted cheese and pepperoni, served with warm tomato sauce for dipping. Crispy outside, tender inside, and irresistibly addictive.
starteritalianbaked good🥣 mixer🍳 skillet🥄 saucepan
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb all-purpose flour (about 3 ⅓ cups)
- 2 ¼ tsp instant dry yeast
- 1 cup lukewarm water (read notes!)
- 2 tsp sugar
- 4 Tbsp extra virgin olive oil
- 1 cup mozzarella cheese (diced or shredded)
- salami or pepperoni small slices (about 20)
- frying oil (peanut, canola, sunflower)
- 1 ¾ cup tomato sauce
- 1 tsp dry oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 garlic clove (minced)
- 1 tsp extra virgin olive oil
- salt and pepper
At a glance
PER SERVING · TIME 170M
CAL 25%·PRO 13%
CARBS 18G14% OF CAL
3G FIBER14G OTHER1G TOTAL SUGAR
FAT 45G81% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.