Spicy Southern Kitchen · by Christin Mahrlig
Fried Pimento Cheese Balls with Ranch Dipping Sauce
NUTRITION · PER SERVING32M COOK
CAL 29%·PRO 27%
CARBS 25G17% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 47G74% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot, gooey fried cheese balls with crispy coating, bacon, and pimento, served with buttermilk ranch dipping sauce. Rich and savory. A Southern appetizer for parties.
startersouthern🫕 dutch oven🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces sharp white cheddar, (finely grated)
- 4 ounces sharp yellow cheddar, (finely grated)
- 4 ounces cream cheese, (softened)
- 1/4 cup mayonnaise
- 4 ounces diced pimentos, (drained)
- 1 tablespoon grated onion
- 1/4 teaspoon cayenne pepper
- 3 slices bacon, (cooked and crumbled)
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup panko crumbs
- salt
- Peanut oil for frying (or Canola oil)
- 1/2 of a .4-ounce package Hidden Valley Buttermilk Ranch dry mix
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
At a glance
PER SERVING · TIME 32M
CAL 29%·PRO 27%
CARBS 25G17% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 47G74% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 771mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 304mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.