Fried Pickles with Spicy Ranch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pickle spears with a light batter, served with spicy ranch dipping sauce. A salty, tangy, and indulgent fair-style snack that works for casual gatherings and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1 cup milk
- 1/4 cup pickle juice
- 1 teaspoon paprika
- 1 teaspoon salt
- Dill pickle chips (as many as you'll eat (the batter will cover a cup or two worth of pickles))
- 1/4 cup bottled Ranch dressing
- 2 teaspoons Frank's Hot Sauce (or any hot sauce you prefer, more or less to taste)
At a glance
PER SERVING · TIME 7M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 702mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.