Salt & Lavender · by Natasha
Fried Pickles with Remoulade Sauce
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 28%
CARBS 72G34% OF CAL
3G FIBER66G OTHER3G TOTAL SUGAR
FAT 53G57% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pickle spears served with creamy remoulade for dipping. Tangy, salty, and crunchy, a classic bar appetizer.
starteramerican🌡️ thermometer🍟 deep fryerdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 large dill pickles (cut lengthwise into quarters)
- 2 eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt & pepper (to taste)
- Breadcrumbs
- Flour
- Peanut oil for frying
- 1 cup mayo
- 3 tablespoons Creole mustard
- 1 clove garlic (minced)
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 28%
CARBS 72G34% OF CAL
3G FIBER66G OTHER3G TOTAL SUGAR
FAT 53G57% OF CAL
9G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1321mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.