The Recipe Critic · by Alyssa Rivers
Fried Pickles Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 21G60% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy dill pickle slices dipped in a smooth, seasoned batter and fried until crispy and golden brown. A sure crowd-pleaser for appetizers and snacking.
starteramerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- oil for frying
- 1 (16-ounce) jar dill pickle slices
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ¼ cup milk
- fry sauce for dipping (optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 21G60% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 640mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.