Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (7)
Fried Pickles Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden-brown fried pickles coated in spiced cornmeal and flour. Crunchy, tangy, and well-seasoned with garlic and cayenne. A favorite game-day appetizer and snack.
startersouthern🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz whole dill pickles
- 3 large eggs (beaten)
- 1 tsp hot sauce
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Neutral oil for frying (peanut, vegetable, canola, etc)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 18G36% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 588mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.