Preppy Kitchen · by John Kanell★ 5.0 (1)
Fried Pickles
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 9G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 11G69% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pickles battered with flour and Italian seasoning, then fried until crisp. These savory, salty snacks are perfect for appetizer platters or casual gathering fare.
starteramerican🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- Vegetable oil (for frying)
- ½ cup all-purpose flour ((60g))
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup water ((120mL))
- 1 (16-ounce/473mL) jar dill pickle slices (drained and patted dry (see Notes))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 9G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 11G69% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 709mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 46mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.