Spend with Pennies · by Holly Nilsson★ 5.0 (191)
Fried Pickles
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 22%
CARBS 43G31% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, tangy fried dill pickles with a golden breading and savory seasonings. An addictive snack or appetizer perfect for sharing.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 dill pickle slices
- 1½ cups Panko bread crumbs
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- oil (for frying )
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried dill (optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 22%
CARBS 43G31% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 648mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.