Dinners, Dishes and Desserts · by Erin Sellin
Fried Pickles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 17G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle slices coated in seasoned batter and fried until crispy and golden. Tangy and crunchy, a popular appetizer or snack.
starteramerican🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup dill pickle chips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 17G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 427mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 70mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.