Belly Full · by Amy Flanigan
Fried Pickles
NUTRITION · PER SERVING24M COOK
CAL 12%·PRO 5%
CARBS 17G28% OF CAL
2G FIBER15G OTHER0G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, airy fried pickle spears with a tangy snap. A crunchy, addictive appetizer or snack served with ranch dip.
starteramerican🫕 dutch oven🍟 deep fryerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- canola or soy bean oil (, for frying)
- 2 cups hamburger dill pickles (, drained)
- 1/2 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 3/4 teaspoon creole seasoning
- 1/2 cup water
- 1 tablespoon reserved pickle juice
- ranch dip ( , for serving)
At a glance
PER SERVING · TIME 24M
CAL 12%·PRO 5%
CARBS 17G28% OF CAL
2G FIBER15G OTHER0G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 3842mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 89mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.