Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Fried Pickles
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 24G65% OF CAL
4G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fried pickles coated in a seasoned beer batter. A unique and unexpected appetizer with an irresistible crispy exterior.
starteramericandairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sliced pickles (I like to cut 3/4 inch thick slices from whole pickles)
- 1 1/2 cups all purpose flour (divided use)
- 1 1/4 cups beer
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- oil for frying
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 24G65% OF CAL
4G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 837mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.