House of Nash Eats · by Amy Nash★ 5.0 (4)
Fried Pickles
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 11%
CARBS 28G45% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pickle spears with a crunchy seasoned coating. A beloved restaurant appetizer you can easily make at home.
startersouthernvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dill pickle slices
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon Creole seasoning ((optional))
- 1 large egg
- 1 cup whole milk
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 11%
CARBS 28G45% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 448mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.