The Cozy Cook · by Stephanie★ 5.0 (9)
Fried Pickles
NUTRITION · PER SERVING35M COOK
CAL 81%·PRO 4%
CARBS 17G4% OF CAL
1G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 180G100% OF CAL
26G SAT154G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered fried pickles with a seasoned coating. A popular appetizer that works for parties and gatherings.
starteramerican🌡️ thermometer🫕 dutch oven🍟 deep fryerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 16 oz. dill pickle chips
- ½ cup self rising flour
- 1/8 cup corn starch
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- ½ cup cold beer (pale ale works well)
- 1 quart vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 81%·PRO 4%
CARBS 17G4% OF CAL
1G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 180G100% OF CAL
26G SAT154G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 884mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 95mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.