Small Town Woman · by Beth Pierce★ 5.0 (14)
Fried Pickles
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 15G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 16G65% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pickle spears coated in seasoned breading and served with a creole comeback sauce. A crunchy, tangy appetizer or snack.
starteramerican🫕 dutch ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 large kosher dill pickles cut in 1/4 inch thick rounds (patted dry)
- 1 cup all-purpose flour
- 1 teaspoon Creole seasoning (substitute Cajun seasoning)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper
- 1/2 cup buttermilk
- 1 large egg
- vegetable oil for frying
- comeback sauce (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 15G27% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 16G65% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 448mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 38mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.