Immaculate Bites · by Imma Adamu★ 5.0 (1)
Fried Pickles
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 21%
CARBS 50G74% OF CAL
2G FIBER42G OTHER5G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dill pickle slices breaded with cornmeal and spices, then fried until crispy and golden. A tangy, spicy Southern appetizer perfect for game day or parties.
startersouthern🍪 sheet pan🍟 deep fryer🍳 skillet🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (16-oz.) (28.35 g) jar dill pickle chips (, drained)
- 1 cup (125 g) flour
- ⅓ cup (40.67 g) cornmeal
- 1 tablespoon (9.70 g) granulated garlic
- 1 tablespoon (9.70 g) onion powder
- 1/2 -1 teaspoon (1.05 - 2.1 g) cayenne pepper
- 1 teaspoon (2.1 g) white or black pepper
- 1 cup (240 g) buttermilk
- 1 Large egg
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 21%
CARBS 50G74% OF CAL
2G FIBER42G OTHER5G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 175mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.