Jo Cooks · by Joanna Cismaru★ 4.4 (10)
Fried Pickles
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 25G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Battered and fried pickle spears with a seasoned coating. Crispy, tangy, and indulgent, these are a classic snack or appetizer for casual gatherings.
starteramerican🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- vegetable oil (for frying)
- 1 cup all-purpose flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon cayenne pepper
- ½ cup buttermilk
- 1 large egg
- 2 cups dill pickles (sliced, drained)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 25G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 922mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.